Liz Hafalia Show More Show Lessĩ of12 10 of12 #Live Caption: Cocktail-Death at Dusk- with a hint of Absinthe made at Nopa. MANDATORY CREDIT FOR PHOTOG AND SAN FRANCISCO CHRONICLE. **Neyah Whi #Special Instructions: �2008, San Francisco Chronicle/ Liz Hafalia Liz Hafalia/The Chronicle/ San Francisco/2/27/08 and local bartendar from Nopa, Neyah White, lines a few bottles of absinthe for a tasting.
Photo by Liz Hafalia/San Francisco Chronicle #Notes: Absinthe is now legal in the U.S. Photo by Liz Hafalia/San Francisco Chronicle #Caption History: Absinthe is now legal in the U.S. Photo taken on 12/04/07, in Alameda, CA, USA #Notes: #Special Instructions: MANDATORY CREDIT FOR PHOTOG AND SAN FRANCISCO CHRONICLE/NO SALES-MAGS OUT KATY RADDATZ Show More Show Less 8 of12 #Live Caption: Absinthe is now legal in the U.S. George Spirits just received approval to release the U.S.'s first domestic absinthe since the 1912 ban on the drink. The herbs that go into absinthe, from L to R: fennel seed, star anise, artemisia absintheum. Thor Swift For The San Francisco Chronicle #Notes: #Special Instructions: 38694 Thor Swift Show More Show LessĦ of12 7 of12 #Live Caption: The herbs that go into absinthe, from L to R: fennel seed, star anise, artemisia absintheum. George Distillery photographed Thursday, Maat the San Francisco Chronicle studio.
Thor Swift For The San Francisco Chronicle #Caption History: Crystal by Simon Pearch, absinthe spoons and a bottle of Absinthe Verte by St. Photo taken on 12/04/07, in Alameda, CA, USA #Notes: #Special Instructions: MANDATORY CREDIT FOR PHOTOG AND SAN FRANCISCO CHRONICLE/NO SALES-MAGS OUT KATY RADDATZ Show More Show Less 5 of12 #Live Caption: Crystal by Simon Pearch, absinthe spoons and a bottle of Absinthe Verte by St. George Spirits, with a bottle of absinthe, with the still behind him. Photo taken on 12/04/07, in Alameda, CA, USA ABSINTHE07 Lance Winters, distiller at St. Photo by Craig Lee / The Chronicle #Notes: Flora restaurant 51Ĭraig Lee 41 #Special Instructions: MANDATORY CREDIT FOR PHOTOG AND SF CHRONICLE/NO SALES-MAGS OUT photo by Craig Lee Show More Show Lessģ of12 4 of12 #Live Caption: : ABSINTHE07 Photo of bartender, Jason "Buffalo" Lograsso, making an Absinthe drink. Photo by Craig Lee / The Chronicle #Caption History: Absinthe drink at Flora restaurant at 1900 Telegraph Avenue in Oakland. photo by Craig Lee Show More Show Less 2 of12 #Live Caption: Absinthe drink at Flora restaurant at 1900 Telegraph Avenue in Oakland. Photo of a sugar cube before ice water being dripped on it from the dispenser.Īn absinthe fountain, at Absinthe Brasserie and Bar in San Francisco, dispenses water over a sugar cube so that it dissolves into the liqueur - the traditional way to serve the spirit. 1 of12 Absinthe being made from an Absinthe dispenser at Absinthe restaurant at 398 Hayes street.
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